B.Sc.(Horticulture) Notes

ICAR E-Course B.Sc.Horticulture Notes is categorised on the basis of the semester wise which was given by ICAR 5th Dean's Committee are give below.

S.No	Course	Download PDF's
1	Elementary Statistics and Computer Application 3(2+1)
2	Fundamental of Soil Science 2(1+1)
3	Economics and Marketing 3(2+1)
4	Elementary Plant Biochemistry 2(1+1)
5	Introductory Crop Physiology 2(1+1)
6	Fundamentals of Horticulture 3(2+1)
7	Principles of Landscape Architecture 2(1+1)
8	Principles of Genetics and Cytogenetics 3(2+1)
9	Introductory Microbiology 2(1+1)
10	Communication Skills and Personality Development 2(1+1)

S.No	Course	Download PDF's
1	Tropical and Subtropical Fruits 3(2+1)
2	Tropical and Subtropical Vegetables 3(2+1)
3	Principles of Plant Breeding 3(2+1)
4	Soil Fertility and Nutrient Management 2(1+1)
5	Water Management in Horticultural Crops 2(1+1)
6	Plant Propagation and Nursery Management 2(1+1)
7	Environmental Studies and Disaster Management 3(2+1)
8	Growth and Development of Horticultural Crops 2(1+1)

S.No	Course	Download PDF's
1	Fundamentals of Plant Pathology 3(2+1)
2	Fundamentals of Entomology 3(2+1)
3	Temperate Vegetable Crops 2(1+1)
4	Nematode pests of horticultural crops and their Management 2(1+1)
5	Diseases of fruit, Plantation, Medicinal and Aromatic Crops 3(2+1)
6	Fundamentals of Food Technology 2(1+1)
7	Temperate Fruit Crops 2(1+1)
8	Weed Management in Horticultural Crops 2(1+1)
9	Commercial Floriculture 3(2+1)
10	Elementary Plant Biotechnology

S.No	Course	Download PDF's
1	Soil, Water and Plant Analysis 2(1+1)
2	Spices and Condiments 3(2+1)
3	Ornamental Horticulture 2(1+1)
4	Plantation Crops 3(2+1)
5	Breeding of Fruit and Plantation Crops 3(2+1)
6	Farm Power and Machinery 2(1+1)
7	Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops 3(2+1)
8	Precision Farming and Protected Cultivation 3(2+1)
9	Dry land Horticulture 2(1+1)

S.No	Course	Download PDF's
1	Organic Farming 3 (2+1)
2	Introduction to Major Field Crops 2 (1+1)
3	Medicinal and Aromatic Crops 3 (2+1)
4	Introductory Agroforestry 2 (1+1)
5	Breeding of Vegetable, Tuber and Spice Crops 3 (2+1)
6	Diseases of Vegetables, Ornamentals and Spice Crops 3 (2+1)
7	Orchard and Estate Management 2 (1+1)
8	Agro-meteorology and Climate Change 2 (1+1)
9	Potato and Tuber Crops 2 (1+1)

S.No	Course	Download PDF's
1	Apiculture, Sericulture and Lac Culture 2(1+1)
2	Insect Pests of Vegetable, Ornamental and Spice Crops 3(2+1)
3	Post Harvest Management of Horticultural Crops 3(2+1)
4	Seed Production of Vegetable, Tuber and Spice Crops 3(2+1)
5	Breeding and Seed Production of Flower and Ornamental Plants 3(2+1)
6	Processing of Horticultural Crops 3(1+2)
7	Horti-Business Management 2(2+0)
8	Entrepreneurship Development and Business Management 2(1+1)
9	Fundamentals of Extension Education 2(1+1)

S.No	Course
1	STUDENT READY - Placement in Industries 0+10
2	STUDENT READY- Placement in Villages 0+10

S.No	Course	Download PDF's
1	Commercial Horticulture
2	Protective Cultivation of High Value Horticulture Crops
3	Processing of Fruits and Vegetables for Value Addition
4	Floriculture and Landscape Architecture
5	Bio-inputs: Bio-fertilizers and Bio-pesticides
6	Mass Multiplication of Plant And Molecules through Tissue Culture
7	Mushroom culture
8	Bee keeping

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