ICAR E-Course B.Tech.Dairy Technology Notes, the course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students
| S.No | Course | Download PDF's |
|---|---|---|
| 1 | Biochemistry and Human Nutrition | Download |
| 2 | By-Products Technology | Download |
| 3 | Cheese Technology | Download |
| 4 | Chemical Quality Assurance | Download |
| 5 | Chemistry of Milk | Download |
| 6 | Communication Skills | Download |
| 7 | Computer Programming | Download |
| 8 | Condensed and Dried Products | Download |
| 9 | Dairy Biotechnology | Download |
| 10 | Dairy Engineering | Download |
| 11 | Dairy Extension Education | Download |
| 12 | Dairy Plant Management and Pollution Control | Download |
| 13 | Dairy Process Engineering | Download |
| 14 | Dairy Plant Design & Layout | Download |
| 15 | Economic Analysis | Download |
| 16 | Electrical Engineering | Download |
| 17 | Engineering Drawing | Download |
| 18 | Entrepreneurship Dev. & Ind. Consultancy | Download |
| 19 | Environmental Studies | Download |
| 20 | Fat Rich Dairy Products | Download |
| 21 | Financial Management & Cost Accounting | Download |
| 22 | Fluid Mechanics | Download |
| 23 | Food & Industrial Microbiology | Download |
| 24 | Food Chemistry | Download |
| 25 | Food Engineering | Download |
| 26 | Food Technology-I | Download |
| 27 | Food Technology-II | Download |
| 28 | Fundamental of Microbiology | Download |
| 29 | Heat & Mass Transfer | Download |
| 30 | Icecream & Frozen Desserts | Download |
| 31 | Industrial Statistics | Download |
| 32 | Instrumentation and Process Control | Download |
| 33 | Introductory Dairy Microbiology | Download |
| 34 | IT in Dairy Industry | Download |
| 35 | Judging of Dairy Products | Download |
| 36 | Market Milk | Download |
| 37 | Marketing Management & International Trade | Download |
| 38 | Microbiological Quality & Safety | Download |
| 39 | Milk Production Management & Dairy Development | Download |
| 40 | Operations Research | Download |
| 41 | Organic Chemistry | Download |
| 42 | Packaging of Dairy Products | Download |
| 43 | Physical Chemistry of Milk | Download |
| 44 | Principles of Dairy Machine Design | Download |
| 45 | Refrigeration & Air-Conditioning | Download |
| 46 | Starter Cultures and Fermented Milk Products | Download |
| 47 | Thermodynamics | Download |
| 48 | Traditional Dairy Products | Download |
| 49 | Workshop Practice | Download |
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